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Tufts University Experts Available to Comment on Potential Topics in 2025–2030 Dietary Guidelines for Americans | Newswise
Newswise — As the U.S. Departments of Agriculture and Health and Human Services prepare to release the 2025–2030 Dietary Guidelines for Americans, Tufts University offers leading voices to help interpret the science behind the topics that may lay within—from ultra-processed food and saturated fat, to fruits and vegetables and dietary patterns.
The new Guidelines—expected by the end of December—will influence nutrition standards for federal programs such as WIC and SNAP, school meals, and public health initiatives nationwide. They also shape consumer behavior and industry practices for years to come.
Tufts experts are available for interviews on their respective areas of expertise leading up to the release of the Guidelines, as well as to comment on the Guidelines once released.
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