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What Alison Roman Can’t Live Without
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If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hair spray or an electric toothbrush. We asked Alison Roman — whose new cookbook, Something From Nothing, is out today — about the nutritional yeast, lip balm, and baby oil she can’t live without.
7 questions with Alison Roman as she launches a new cookbook
The cookbook author chats about embracing anchovies, playing the hits and cooking in chaos while promoting her book “Something from Nothing.”
Alison Roman has a knack for making home cooks feel like they can pull off something dazzling without trying too hard.
Her recipes for anchovy-rich pastas, big salads and unfussy desserts radiate ease, even if they’re built on sharp instincts and years of experience. “If something is taking a lot of effort,” Roman said, “it’s not working.”
A former New York Times and Bon Appétit recipe writer, Roman became a household name with her breakout cookbooks “Dining In” and “Nothing Fancy,” which helped define a new era of casually confident home cooking. That ethos runs through “Something from Nothing,” her third cookbook, which celebrates the art of turning pantry staples into dinner (Clarkson Potter, $37.99).
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