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Anthony Bourdain, American chef and author: "You learn a lot about someone when you share a meal together"
The celebrated American chef left behind a message about kindness, cultural understanding and the connections formed around a dinner table
Few people understood the connection between food and human relationships quite like Anthony Bourdain, whose career took him from the kitchens of New York City to dining tables in some of the world's most remote communities.
The celebrated American chef, author and television host spent much of his life exploring how people eat, cook and communicate, discovering that meals often revealed something deeper about the cultures and individuals he encountered.
His philosophy is captured in a simple observation that continues to resonate with people around the world: "You learn a lot about someone when you share a meal together."
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The Seattle Restaurant Anthony Bourdain Called 'A Holy Place'
Anthony Bourdain spent many years of his life highlighting underrated restaurants across the globe, but some of his favorites were closer to home in the United States. While his frequent visits to restaurants up and down the East Coast led Bourdain to discover that the best cheesesteak isn't from Philly, his visits to the Pacific Northwest caused him to find a restaurant that he considers to be a one-of-a-kind sandwich shop in the heart of Seattle: Salumi.
Salumi — opened by Armandino Batali (the father of disgraced chef Mario Batali) as a post-retirement venture, along with his wife Marilyn Batali — specializes in providing Italian sandwiches to the people of Seattle. For Bourdain, Salumi was as good as it gets when it comes to sandwiches. He heaped praise on the restaurant in 2009, telling The Seattle Times, "That is a holy place for me. I love that place. I've jokingly said, but I'm half serious it should be a UNESCO site. It should be a landmark."
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