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Mixtli chef unveils new neighborhood restaurant near Pearl
One half of San Antonio’s most acclaimed chef team is stepping out with a new solo venture. Mixtli’s Diego Galicia will open Filleman House in the former home of Restaurant Claudine (517 E. Grayson St.) this fall.The new restaurant, named after the historic bungalow’s original owner, August Filleman, is a departure from the Mexican fare Galicia is most known for. According to a release, the menu will feature brasserie classics like prime rib, steak au poivre, a dry-aged burger paired with a martini at the bar, and oysters in the garden. Galicia says the fare was inspired by years of travel and his own cookbook collection."Filleman House is the restaurant I've always craved to create," Galicia said in a release. "After years of telling the stories of Mexico through Mixtli, I wanted to build something that reflects another part of who I am, not just as a chef, but as a diner. It's the kind of place I want to eat in every day."
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