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Italian Fresh Tomato Spaghetti Recipe That Beats Bottled Pasta Sauce
Skip the store-bought pasta sauces and let fresh tomatoes take charge. This spaghetti tossed in a homemade fresh tomato sauce feels light, full of fresh flavours and is perfect when you want to have a quick weeknight dinner after a long, hectic day.
200 g spaghetti
5–6 ripe tomatoes, chopped
4 garlic cloves, finely chopped
1 small onion, finely chopped
2 tbsp olive oil
1 tsp chilli flakes
1 tsp dried oregano
8–10 fresh basil leaves
½ tsp black pepper
Salt, to taste
2 tbsp grated Parmesan cheese (optional)
1 tsp butter (optional)
In salted water, boil spaghetti until al dente. Reserve half a cup of the pasta water while draining the noodles, so that you can use it while making pasta sauce.
Easy spaghetti recipe is an Italian classic with 6 ingredients and ready in 10 minutes
Forget the days of struggling with a tin of chopped tomatoes to cobble together a mediocre pasta sauce. Armed with just a handful of carefully chosen herbs and spices, you can transform a budget-friendly packet of spaghetti into a truly mouth-watering dish that is certain to hit the spot.
Welcome to the world of Spaghetti Aglio e Olio, a timeless Italian classic that embodies culinary simplicity and is bound to impress with its unpretentious yet exquisite flavours. Phil Bianchi, founder and expert at The Gift of Oil, shares his highly regarded recipe that promises to deliver outstanding results with every single forkful. Requiring just six key ingredients, Phil describes this as "the perfect recipe" that can be whipped up in "around 10 minutes," reports Devon Live.
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